4th annual farmers market brings produce, room decorations to students on campus

Alex Nemec
September 28, 2017

 

Sophomore Mary Neubauer buys a jar of strawberry jam from Whispering Pines farm to go along with her kettle corn. Whispering Pines was started four years ago and stemmed from a hobby of making salsas.
[/media-credit] Sophomore Mary Neubauer buys a jar of strawberry jam from Whispering Pines farm to go along with her kettle corn. Whispering Pines was started four years ago and stemmed from a hobby of making salsas.
Junior Monica Fieck looks through decorative signs at the Sparkles & Sawdust booth.
[/media-credit] Junior Monica Fieck looks through decorative signs at the Sparkles & Sawdust booth.
Freshmen Taylor Russell and Tori Wondra examine the prices of produce at Midwest Foods’ booth. Adam Brown (right) said he wanted to let students know their produce is fresh in their meals on campus, and that it doesn’t come processed.
[/media-credit] Freshmen Taylor Russell and Tori Wondra examine the prices of produce at Midwest Foods’ booth. Adam Brown (right) said he wanted to let students know their produce is fresh in their meals on campus, and that it doesn’t come processed.
Freshman Rachel Mallum exchanges money with the Xing’s Egg roll worker. Xing’s Egg roll offered egg rolls, crab rangoons, chicken on a stick and spring rolls.
[/media-credit] Freshman Rachel Mallum exchanges money with the Xing’s Egg roll worker. Xing’s Egg roll offered egg rolls, crab rangoons, chicken on a stick and spring rolls.